a ISBN 0-412-599201-

a Original cataloging agency NEU GrandLibrary

a Classification number QV22.1

b Item number .W55 1995

a Dewey Classification 664.07

a Personal name Wilson Sandra

d Dates associated with a name 1962

a Title Food and drink laboratory accreditation :

b Remainder of title a practical approach /

c Statement of responsibility, etc Sandra Wilson and Geoff Weir.

h Medium BOOK

a Place of publication, distribution, etc London :

b Name of publisher, distributor, etc Chapman & Hall,

c Date of publication, distribution, etc 1995.

a Extent xxiv, 262 p. :

b Other physical details ill. ;

c Dimensions 25 cm.

a Title Practical approaches to food control and food quality series ;

v Volume number/sequential designation 3

a Bibliography, etc Includes bibliographical references (p. 254-257) and index.

a Formatted contents note 1. Introduction to laboratory accreditation -- 2. Quality systems in laboratories -- 3. Establishing a quality system -- 4. Getting the most out of the National Measurement Accreditation Service (NAMAS) -- 5. Maintaining accreditation -- 6. Extending your scope of accreditation -- 7. Examples of manuals -- 8. Summary -- Appendix A: Example of a vertical audit -- Appendix B: Example of audit questions for a chemistry laboratory -- Appendix C: Example of audit questions for a microbiology laboratory -- Appendix D: Example of an audit report form -- Appendix E: Example of an audit summary form -- Appendix F: Example of a training record.

a Topical term or geographic name as entry element Laboratories

a Topical term or geographic name as entry element Laboratories

a Topical term or geographic name as entry element Food

a Topical term or geographic name as entry element Food

a Personal name Weir Geoff